RECIPES
Flippen easy marinadeA smooth, rich, and tangy homemade braai marinade blending sweet brown sugar, warm spices, garlic, and fresh mushrooms into a perfectly balanced glaze.
Rib-eye steak with tomato salsaA juicy, perfectly seasoned rib-eye steak cooked to your liking on a hot griddle pan, paired with a vibrant, charred mielie (corn) and mixed tomato salsa with a touch of chili and vinegar.
Malay sosaties for a spring dayThis traditional lamb and pork sosatie recipe features a deeply aromatic, tangy curry marinade balanced with sweet dried apricots. Cured over a few days and grilled slowly over the coals, these skewers deliver an incredible depth of smoky, sweet, and spiced flavour that makes them the highlight of any braai.
Boerewors, chutney & cheese braai broodjiesThe ultimate South African braai side dish: crisp, golden broodjies packed with smoky, caramelised boerewors, melted Gouda and Mozzarella, and sweet chutney, grilled slowly over the coals.
Grilled sweet potato wedges with herb dipThese Grilled Sweet Potato Wedges with Herb Dip make a fantastic braai side dish, offering a perfect balance of sweetness, smokiness, and herb-infused creaminess.
A smooth, rich, and tangy homemade braai marinade blending sweet brown sugar, warm spices, garlic, and fresh mushrooms into a perfectly balanced glaze.
A juicy, perfectly seasoned rib-eye steak cooked to your liking on a hot griddle pan, paired with a vibrant, charred mielie (corn) and mixed tomato salsa with a touch of chili and vinegar.
This traditional lamb and pork sosatie recipe features a deeply aromatic, tangy curry marinade balanced with sweet dried apricots. Cured over a few days and grilled slowly over the coals, these skewers deliver an incredible depth of smoky, sweet, and spiced flavour that makes them the highlight of any braai.
The ultimate South African braai side dish: crisp, golden broodjies packed with smoky, caramelised boerewors, melted Gouda and Mozzarella, and sweet chutney, grilled slowly over the coals.
These Grilled Sweet Potato Wedges with Herb Dip make a fantastic braai side dish, offering a perfect balance of sweetness, smokiness, and herb-infused creaminess.